Best Taquitos in Monterrey
There's something truly regal about starting the day with a freshly made taco
In Monterrey, tacos are part of the daily routine. It doesn't matter if you're coming home from a party, on your way to work, or you just have a craving: there's always a place where a warm tortilla and some spicy salsa can make your day. And while every local has their favorites, there are some taco stands that have become iconic in the city.
Tacos El Güero: a tradition that tastes like home
In Nuevo Repueblo, Tacos El Güero has been preparing recipes that have become a tradition for many people for over 40 years. Don Fabián García turned this place into a must-visit for those who love well-made barbacoa, chiles rellenos, and pig's feet. But there's one clear star here: the freshly made corn tortilla. Fresh off the griddle, soft and warm, it envelops each filling like a warm, hearty Sunday morning hug.
La Gritona: tacos with character and a lot of history
Going to La Gritona is also about experiencing the full experience. María Reyes, known to everyone as “La Gritona,” has a very unique way of serving customers, and that's part of the place's charm. Amidst playful scolding, laughter, and freshly made flour tortillas, tacos de barbacoa, machacado, chile relleno, and frijol (beans) emerge, keeping locals coming back again and again. Located in downtown Monterrey on Madero Street, this taqueria even received a Michelin recommendation, proving that Monterrey's flavors also earn international acclaim.
Tacos El Amigo: fast, music and lots of salsa
If you ask for barbacoa tacos in Monterrey, someone will almost certainly mention Tacos El Amigo. Don Guma understood something important: good tacos are best enjoyed with a great atmosphere. That's why there's live music, lightning-fast service, and a lively vibe that keeps things bustling. Their beef cheek tacos are among the most beloved in the city, and the fresh salsas, made every day, complete the truly regal experience: great food, great service, and that feeling of "we're in!" from the very first taco.
Because in Monterrey, a good taco always ends up becoming a good story. And yes, here, cravings are taken very seriously.
